Ingredients
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Grand Cru: Glucose syrup, sugar, modified starch (WHEAT, maize, potato), food acids: citric acid, lactic acid, sparkling wine flavouring, vegetable coconut oil, glazing agent: carnauba wax.
10 grams per box
Gluten content below the legal limit. (Codex Alimentarius, 41/2009)
For more information, see https://www.dinc-online.nl/?p=333Sparkling Rosé: Glucose syrup, sugar, modified starch (WHEAT, maize, potato), food acids: citric acid, lactic acid, Sparkling Rosé flavouring, vegetable coconut oil, glazing agent: carnauba wax.
10 grams per box
Gluten content below the legal limit. (Codex Alimentarius, 41/2009)
For more information, see https://www.dinc-online.nl/?p=333Sparkling Shiraz: Glucose syrup, sugar, modified starch (WHEAT, maize, potato), food acids: citric acid, lactic acid, Sparkling Red flavouring, vegetable coconut oil, glazing agent: carnauba wax.
Gluten content below the legal limit. (Codex Alimentarius, 41/2009)
For more information, see https://www.dinc-online.nl/?p=333Merlot: Glucose syrup, sugar, modified starch (WHEAT, maize, potato), food acids: citric acid, lactic acid, black carrot extract, red wine flavouring with the taste of Merlot, vegetable coconut oil, glazing agent: carnauba wax.
10 grams per box
Gluten content below the legal limit. (Codex Alimentarius, 41/2009)
For more information, see https://www.dinc-online.nl/?p=333